Chicken Stroganoff
| Yield: | 4 Servings |
| Categories: | Low-Fat, Main Dishes |
| 1 | tb | Olive Oil; *Note |
| 1 1/4 | lb | Boneless Skinless Chicken Breasts; Cut In Strips |
| 3/4 | lb | Mushrooms; Large Ones, Sliced |
| 1 1/2 | c | Nonfat Chicken Broth; Low Sodium |
| 2 | tb | All-Purpose Flour |
| 2/3 | c | Nonfat Milk; Or Skim |
| 3/4 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/8 | ts | Black Pepper |
| 3 | c | Brown Rice, Cooked; Or White |
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