Chicken Stuff-A-Roni with Cheese Sauce
| Yield: | 1 Servings |
| Categories: | Poultry, Pasta, Vegetables |
| FILLING | ||
| 1 1/2 | c | Finely chopped cooked chicken or turkey |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Minced parsley (optional) |
| 1/4 | ts | Ground thyme |
| 1/4 | ts | Garlic salt |
| 1/2 | c | Finely chopped celery |
| 1 | c | Grated cheddar cheese, med. |
| 1/4 | c | Dry white wine - or gravy |
| Salt and pepper to taste | ||
| SAUCE | ||
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 3 | c | Chicken broth - I use homemade gravy instead |
| 1 | c | Milk |
| 2 | c | Grated Cheddar Cheese |
| 1/4 | ts | Tobasco |
| Salt and pepper to taste |
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