Chicken Stuffed with Crab
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Fish |
| 8 | Chicken breast halves | |
| DIVIDER | -- skinned and boned | |
| 3 | tb | Butter |
| 1/4 | c | All-purpose flour |
| 3/4 | c | Milk |
| 3/4 | c | Canned chicken broth |
| DIVIDER | -- diluted | |
| 1/3 | c | Chablis or other dry white wine |
| 1/4 | c | Onion; chopped |
| 1 | tb | Butter; melted |
| 7 1/2 | oz | Fresh lump crabmeat |
| DIVIDER | -- drained and flaked | |
| 3 | oz | Can sliced mushrooms |
| DIVIDER | -- drained | |
| 10 | Saltine crackers; crushed | |
| 2 | tb | Fresh parsley; chopped |
| 1/2 | ts | Each salt and pepper |
| 1 | c | Swiss cheese (4 oz.) |
| DIVIDER | -- shredded | |
| 1/2 | ts | Paprika |
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