Chicken Stuffed with Fresh Herbs
| Yield: | 1 Servings |
| Categories: |
| 6 | Chicken breast cutlets; pounded to " thickness (chef's tip: Use the bottom of a saucepan!) | |
| 3 | tb | Olive oil |
| 2 | Cloves garlic; peeled and crushed | |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Chopped fresh tarragon |
| 4 | Scallions; chopped | |
| 1 | tb | Chopped fresh coriander |
| 1/4 | c | Chopped fresh mint or 2 tablespoons dried |
| 1 | c | Finely ground walnuts |
| 1/4 | c | Dried cherries or cranberries; cleaned, soaked for 20 minutes in water, drained and chopped |
| 1/4 | c | Raisins |
| 1/4 | c | Fresh lime juice |
| 1/4 | ts | Freshly ground black pepper |
| 1 | Lime or 2 Seville oranges; cut in half |
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