Chicken Stuffed with Mushrooms and Spinach (Wash)
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1/4 | c | Clarified butter |
| 1/3 | c | White onions; finely chopped |
| 1/2 | ts | Garlic; minced |
| 1 | c | Mushrooms; finely chopped |
| 1/2 | tb | Dried oregano |
| 3 | tb | Madeira |
| 2 | bn | Spinach; blanched and chopped |
| 4 | tb | Parmesan; up to 5 |
| 4 | oz | Goat cheese |
| 1/2 | c | Breadcrumbs |
| 4 | Half chicken breasts; boned, up to 6 | |
| Flour | ||
| 2 | tb | Clarified butter; up to 4 |
| 1/2 | ts | Garlic; minced |
| 1/2 | ts | Shallot; minced |
| Salt and pepper to taste | ||
| 1 | ts | Grainy pommery mustard |
| 2 | tb | Lemon juice |
| 3 | tb | Brandy |
| 1/4 | c | Chicken stock |
| 1/3 | c | Heavy cream |
| 2 | tb | Madeira |
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