Chicken Stuffing-Hashwey (Lebanese)
| Yield: | 1 Servings |
| Categories: | Lebanese, Side dishes |
| 4 | c | Ground lamb (approx.) |
| 1 1/2 | Cubes margarine | |
| 2 1/2 | c | Rice |
| 2 | ts | Salt |
| 1 1/2 | ts | Cinnamon |
| 1/8 | ts | Black pepper |
| 5 | c | Chicken broth |
| Chicken pieces | ||
| Slivered almonds |
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