Chicken Supper Dish
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | lb | Stewing chicken, cut up |
| 3 | c | Hot water |
| 1 | sm | Onion, peeled |
| 3 | Celery tops | |
| 1 | Carrot, peeled | |
| 1 | tb | Salt |
| 1 | Bay leaf | |
| 3 | Eggs, sliced hard boiled | |
| 6 | oz | Mushrooms, sliced/drained cn |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| 1 | c | Light cream |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
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