Chicken Supreme
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breast fillets; (about 1 1/4 lbs.) | |
| 6 | tb | All-purpose flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 4 | tb | Margarine |
| 2 | tb | Oil; if needed |
| 3/4 | c | White wine or water |
| 1 | ts | Chicken bouillon powder |
| 1/4 | ts | Poultry seasoning |
| 1 | Bay leaf | |
| 1 3/4 | c | Sliced mushrooms |
| 1/2 | c | Diced onions |
| 3/4 | c | Sliced celery |
| 1/2 | c | Sliced carrots |
| 1/2 | c | Sour Supreme |
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