Chicken Supreme Canape
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 4 | Chicken breast (skinless and boneless) (chopped) | |
| 2 | Avocados (diced pieces) | |
| 2 | cn | Hearts of palm (sliced) |
| 1/2 | c | Capers (whole) |
| 1 | bn | Watercress (chopped fine) |
| 1/2 | c | Parsley (chopped fine) |
| 4 | Green onions (green and white part) (sliced) | |
| CAPER VINAIGRETTE | ||
| 1/2 | c | Tarragon wine vinegar |
| 1/2 | c | Minced capers |
| 1 1/4 | c | Olive oil |
| 2 | Capfuls lemon juice | |
| White pepper; salt to taste | ||
| Pastry shells |
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