Chicken Supreme #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Broilers; cut up | |
| 3 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Accent |
| 1 | md | Onion; chopped |
| 1/2 | c | Chopped celery & leaves |
| 1 | Bay leaf | |
| 2 1/2 | c | Chicken stock |
| 1/4 | c | Flour |
| 1 | c | Shredded sharp cheese |
| 1 | cn | (15-oz) artichoke hearts |
| 1 | cn | (16-oz) asparagus spears; drained |
| Shredded cheese |
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