Chicken Supreme #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Butter or margarine |
| 4 | Chicken breast halves; boned and skinned | |
| Pepper | ||
| 1/4 | c | Chicken bouillon |
| 1/4 | c | White wine |
| 1/2 | pt | Whipping cream |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Butter or margarine |
| 4 | Chicken breast halves; boned and skinned | |
| Pepper | ||
| 1/4 | c | Chicken bouillon |
| 1/4 | c | White wine |
| 1/2 | pt | Whipping cream |
| 2 | tb | Cornstarch |
| 1/2 | c | Water |