Chicken Szechwan-Style with Sesame Paste
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 2 | Whole chicken beasts, skinned and boned | |
| 2 | tb | Szechwan peppercorns |
| 4 | tb | Sesame paste |
| 3 | tb | Green tea |
| 2 | tb | Wine vinegar |
| 2 1/2 | ts | Soy sauce |
| 3 | tb | Peanut oil |
| 2 | ts | Crushed red pepper * |
| 3 | sl | Fresh ginger, minced |
| 1 | Scallion (white part only), chopped | |
| 1 | Clove garlic, minced fine | |
| 1 1/2 | tb | Dry sherry or Shaoshing wine |
| 1/2 | ts | Cayenne pepper |
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