Chicken Taco Pockets
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | sm | Avocado, thinly sliced |
| 1 1/2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 2 | c | Finely cut-up cooked chicken |
| 1 | cn | (4 ounces) chopped green chilies, drained |
| 1 | sm | Onion, sliced and separated into rings |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 8 | Pita breads( about 3 1/2 inches in diameter) | |
| 2 | c | Shredded Monterey Jack cheese (8 ounces) |
| 1 | c | Shredded lettuce |
| 1/2 | c | Sour cream |
| 1/2 | c | Taco sauce |
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