Chicken Taco Salad, Low Fat
| Yield: | 6 Servings |
| Categories: | Poultry, Salads, Low-Fat |
| 1 | lb | Chicken meat -- white |
| Skinless | ||
| 1/2 | c | Lettuce -- torn into pieces |
| 2 | md | Tomatoes -- cut into pieces |
| 1 | cn | Kidney beans -- rinsed and |
| Drained (15 oz. size) | ||
| 1 | pk | Taco seasoning mix |
| 1/2 | c | Cheddar cheese -- non fat |
| Hot sauce to taste | ||
| 1/2 | pk | Tortilla chips -- *baked* |
| (1 GM fat per 20 chips) | ||
| Bottle Kraft fat free salad | ||
| Dressing -- Catalina |
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