Chicken Tagine with Lemons
| Yield: | 6 Servings |
| Categories: | Chicken |
| 2 | tb | Warm water |
| 1 | pn | Saffron threads; see note |
| 3 | lb | Chicken; cut into pieces |
| 2 | tb | Virgin olive oil |
| 2 | ts | Margarine; or butter |
| 1 1/2 | c | Lowfat chicken broth |
| 1 | sm | Onion |
| 2 | ts | Garlic; finely chopped |
| 1 | ts | Fresh ginger; finely chopped |
| 1 | ts | Salt; or less |
| 8 | lg | Black olives; see note |
| 1 | Lemon zest; fine julliened | |
| 1 | Lemon slices; cut 1/4" thick |
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