Chicken Tagine with Olives and Preserved Lemons
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chicken |
| 1/4 | c | Olive oil |
| 2 | 3 lb | |
| Pieces | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 2 | sm | Onions -- finely chopped |
| 1/4 | ts | Ground ginger |
| 1 | 3" | |
| 1/4 | ts | Saffron threads -- crumbled |
| 2 | md | Tomatoes, peeled -- seeded |
| And chopped | ||
| 6 | Cloves garlic -- finely | |
| Chopped | ||
| 1 | c | Fresh flat-leaf parsley -- |
| Finely chopped | ||
| 1 | c | Fresh cilantro -- finely |
| Chopped | ||
| 3 | Preserved lemons | |
| 1/2 | lb | Mediterranean brine-cured |
| Olives -- calamata/picholine | ||
| Chickens -- each cut in 6 | ||
| Stick cinnamon |
Advertisement