Chicken Tagine with Seven Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry, Moroccan |
| 3 1/2 | lb | Chicken |
| 1 | tb | Olive oil |
| 1 3/4 | lb | Eggplant |
| 2 | tb | Olive oil |
| 1 | c | Onions, chopped |
| 3 | Garlic cloves, crushed | |
| 3 | c | Stock, chicken |
| 1 1/2 | Cinnamon sticks | |
| 1 | ts | Curry powder |
| 1 | ts | Cumin, ground |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Black pepper |
| 1 | Turnips | |
| 1 | md | Zucchini |
| 1 | Carrots | |
| 1/2 | Bell peppers, red | |
| 3 | md | Tomatoes |
| 1/2 | c | Raisins |
| 1 | tb | Parsley |
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