Chicken Tandoori (Indian Grilled Chicken)
| Yield: | 6 Servings |
| Categories: | Chicken, India, Curries |
| 16 | oz | Plain yogurt |
| 1/4 | c | Lime juice |
| 2 | cl | Garlic, finely |
| Chopped or pressed | ||
| 2 | ts | Salt |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Coriander |
| 1 | ts | Ground cumin |
| 1 1/2 | ts | Ground ginger |
| 1/8 | ts | Cayenne pepper |
| (optional) | ||
| 3 | Whole chicken breasts, | |
| Split | ||
| 1 | lg | Onion, finely chopped |
| 1 | lg | Green pepper, |
| Finely chopped |
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