Chicken Tandoori

Yield:	4 Servings
Categories:	Chicken, Hot, Indian

1	ts	Mustard powder
1		Piece ginger root, peeled, chopped (2")
1/2	ts	Cumin seeds
1/2	ts	Ground coriander
1/2	ts	Turmeric
1	ts	Lemon juice
1/4	ts	Hot chili powder
2	ts	Tomato paste
1/3	c	Corn oil
2/3	c	Plain yogurt
8		Chicken drumsticks, skinned
		Lemon twists (opt)
		Lime twists (opt)
		Fresh parsley sprig (opt)