Chicken Tandoori #1 of 2
| Yield: | 4 Servings |
| Categories: | Chicken, BBQ, Indian, Low-Calorie |
| 8 | Chicken legs with thighs attached | |
| 1/3 | c | Lemon juice |
| 2 1/2 | ts | Meat tenderizer unseasoned; natural |
| FOR LOVELY VERMILLION COLOR | ||
| 1 | tb | Red food coloring |
| 2 | tb | Yellow food coloring |
| FOR MARINADE | ||
| 1 | c | Yogurt; plain |
| 2 | lg | Garlic cloves |
| 1 | tb | Ginger root; fresh; chopped |
| 1 | ts | Cumin seeds; roasted;ground* |
| 1/2 | ts | Cardamom; ground |
| 1/2 | ts | Red cayenne pepper |
| Ghee or vegetable oil; for basting |
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