Chicken Tarragon
| Yield: | 4 Servings |
| Categories: | Chicken, Clay cooker |
| 1 | Frying chicken; Quartered | |
| 2 | tb | Lemon Juice |
| 1 | tb | Tarragon Vinegar |
| 1 | ts | Dried Tarragon Leaves |
| 1 | ts | Salt |
| 1 | pn | White Pepper |
| 2 | Shallots; Finely chopped | |
| 1/2 | c | Chicken Stock; Reg. Strength |
| 1/2 | c | Whipping cream |
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