Chicken Taverna with Tomatoes
| Yield: | 6 Servings |
| Categories: | Greek, Poultry, Main Dishes |
| 1 | Chicken, cut into pieces | |
| 1/4 | lb | Butter |
| 2 | tb | Oil |
| 1 | Lemon (juice only) | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | lb | Canned whole tomatoes |
| 1 | Onion; thinly sliced | |
| 1 | tb | Oregano |
| 1 | ts | Marjoram |
| 1 | ts | Savory |
| 1 | Bay leaf | |
| 1/2 | c | Red wine |
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