Chicken Teriyaki
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chicken broth |
| 3 | tb | Reduced-sodium soy sauce |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Honey |
| 1 | tb | Vegetable oil |
| 4 | Boneless; skinless chicken-breast halves | |
| 1/4 | ts | Freshly ground pepper |
| 4 | Green onions; sliced thin diagonally | |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Minced garlic |
Advertisement