Chicken Teriyaki From Lhj
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Chicken broth |
| 3 | tb | Reduced-sodium soy sauce |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Honey |
| 1 | tb | Vegetable oil |
| 4 | Boneless chicken breasts halves | |
| 1/4 | ts | Freshly ground pepper |
| 4 | Green onions; sliced thin diagonal | |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Minced garlic |
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