Chicken Teriyaki Kabobs

Yield: 6 Servings
Categories: Poultry
1 1/2lbChicken breasts; skinned and boned
1bnGreen onions; cut into 1" lengths
1/2cSoy sauce
2tbSugar
1tsOil
1tsMinced fresh ginger root
1Clove garlic; minced
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