Chicken Teriyaki Kabobs
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken breasts; skinned and boned |
| 1 | bn | Green onions; cut into 1" lengths |
| 1/2 | c | Soy sauce |
| 2 | tb | Sugar |
| 1 | ts | Oil |
| 1 | ts | Minced fresh ginger root |
| 1 | Clove garlic; minced |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Chicken breasts; skinned and boned |
| 1 | bn | Green onions; cut into 1" lengths |
| 1/2 | c | Soy sauce |
| 2 | tb | Sugar |
| 1 | ts | Oil |
| 1 | ts | Minced fresh ginger root |
| 1 | Clove garlic; minced |