Chicken Tetrazinni
| Yield: | 12 Servings |
| Categories: | Poultry |
| 4 | lb | Chicken |
| 2 | cn | (13.5-oz) chicken broth |
| 1 | c | Diced celery |
| Salt | ||
| Pepper | ||
| 2 | Green peppers; diced | |
| 2 | Onions; diced | |
| 20 | oz | Vermicelli |
| 20 | oz | Sharp Cheddar cheese; grated |
| 2 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (2-oz) sliced mushrooms; drained |
| 4 | -(up to) | |
| 6 | oz | Pimiento; drained and chopped |
Advertisement