Chicken Tetrazzini

Yield:	4 Servings
Categories:	Main Dishes, Poultry

1	lb	Boneless skinless chicken, cut into 1 to 1 1/2" pieces
9	oz	Refrigerated linguini
2	tb	Olive oil or vegetable oil
2	tb	Butter or margarine
2		Cloves garlic, minced
2	c	Sliced mushrooms
10 1/2	oz	Can Cream of Chicken Soup
2/3	c	Light cream or milk
1/3	c	Grated Parmesan cheese
		Chopped parsley (optional)