Chicken Tetrazzini (Chick
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | qt | WATER; WARM |
| 2 1/4 | ga | WATER; BOILING |
| 3 | ga | WATER; BOILING |
| 1 3/4 | ga | STOCK |
| 4 1/2 | lb | CHICKEN;WHOLE FZ |
| 1 | lb | CHEESE CHEDDER |
| 2 | lb | BUTTER PRINT SURE |
| 2 7/8 | c | MILK; DRY NON-FAT L HEAT |
| 2 3/4 | c | PIMENTOS 7 OZ |
| 1 1/2 | qt | MUSHROOMS 16 OZ |
| 1/2 | lb | ONIONS DRY |
| 1/2 | lb | PEPPER SWT GRN FRESH |
| 5 | lb | SPAGHETTI |
| 2 | c | SOUP GRAVY BASE CHICKEN |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 6 | tb | SALT TABLE 5LB |
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