Chicken Tetrazzini
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Cooked. boned chicken |
| 1/4 | lb | Egg noodles |
| 1 | ts | Salt |
| 2 | tb | Melted butter |
| 1/4 | c | Parmesan cheese |
| 1/2 | lb | Lb. fresh; sliced mushrooms |
| 2 | tb | Butter |
| 1/8 | ts | Black pepper |
| 1 | ds | Garlic powder; (or fresh) |
| SAUCE | ||
| 1/4 | c | Butter |
| 1/3 | c | Sifted flour |
| 2 | c | Warm cream or milk |
| 1 | c | Warm chicken stock |
| 2 | tb | White wine; (optional) |
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