Chicken Tetrazzini
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless chicken breasts; cut into strips | |
| 1 | c | Chicken broth |
| 1/2 | c | White wine |
| 1 | Onion; finely chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 2 | tb | Minced fresh parsley |
| 6 | Mushrooms; sliced (up to 8) | |
| 3 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/2 | c | Half-and-half |
| 8 | oz | Spaghetti; broken in half, cooked and drained |
| 1/2 | c | Grated parmesan cheese |
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