Chicken Tetrazzini
| Yield: | 8 Servings |
| Categories: | Poultry, Slow Cooker |
| 2 1/2 | lb | Chicken; cut up |
| 1 | c | Water |
| 1/2 | c | Dry white wine |
| 1 | md | Onion; chopped |
| 1 | ts | Salt |
| 1/4 | ts | Thyme |
| 1/4 | ts | Pepper |
| 2 | tb | Parsley; minced |
| 1/3 | c | Butter |
| 1/3 | c | Flour |
| 1/2 | c | Light cream |
| 1 | cn | (4 oz) mushrooms; drained |
| 8 | oz | Spaghetti - broken into 2-inch pieces, cooked and drained |
| 1/2 | c | Grated parmesan cheese |
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