Chicken Tetrazzini

Yield:	1 Servings
Categories:

7	oz	Spaghetti; broken into small pieces
1/4	c	Butter or margerine
1/4	c	Flour
1/2	ts	Salt
1/4	ts	Pepper
1	c	Chicken broth
1	c	Half-and-half
2	c	Cut-up cooked chicken {or turkey}
1	cn	Sliced mushrooms; drained
1/2	c	Grated parmesan cheese