Chicken Tetrazzini Bake
| Yield: | 6 Servings |
| Categories: | Poultry, Pasta, Main Dishes |
| 1/2 | c | Sliced onions |
| 1/4 | c | Margarine OR butter 1/2 stick |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground sage |
| 1/4 | ts | Pepper |
| 2 | c | Chicken broth |
| 1 | c | Milk |
| 1 | Jar sliced mushrooms draines (4.5 oz jar) | |
| 3 | c | Cubed cooked chicken OR turkey |
| 1/2 | c | Chopped fresh parsley |
| 1/3 | c | Grated Parmesan cheese |
| 1 | pk | Spaghetti (7 oz package) cooked and drained |
| 1 | Jar diced pimiento (2oz jar) drained | |
| 1/2 | c | Shredded Swiss cheese (2oz) |
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