Chicken Tetrazzini, Lhj
| Yield: | 6 Servings |
| Categories: | Chicken |
| 4 | tb | Butter or margarine; divided |
| 1/2 | ts | Minced garlic |
| 1/3 | c | All-purpose flour |
| 3 | c | Chicken broth |
| 1/2 | c | Heavy or whipping cream |
| 1/2 | ts | Salt; divided |
| 1/2 | ts | Freshly ground pepper; divided |
| Nutmeg | ||
| 1/2 | lb | Wide egg noodles |
| 1/4 | c | Minced shallots |
| 1/4 | lb | Shiitake mushrooms; stems removed, sliced |
| 1/2 | lb | White mushrooms; sliced |
| 1/4 | ts | Thyme |
| 3 | tb | Dry sherry |
| 1 | c | Frozen peas; thawed |
| 3 | c | Cooked chicken; cut into large chunks |
| 1/4 | c | Freshly grated parmesan cheese |
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