Chicken Tetrazzini #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breasts | |
| 1/4 | c | Chopped onion |
| 2 | Ribs celery; chopped | |
| 1 | Carrot; sliced | |
| 1 | Stick butter | |
| 1 | Green pepper; chopped | |
| 3 | tb | Flour |
| 1 | c | Milk |
| 6 | oz | Cheddar cheese; grated |
| 1 | cn | (4-oz) pimiento; chopped |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (4-oz) mushrooms; sliced |
| 1 | ts | Soy sauce |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 4 | oz | Spaghetti; cooked |
| Grated cheese |
Advertisement