Chicken Tetrazzini #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (5-lb) chicken | |
| 8 | oz | Shell macaroni |
| 1/2 | lb | Each: sharp cheese; mild cheese & American cheese |
| 1 | lg | Onion; chopped |
| 1 | lg | Bell pepper; chopped |
| 3 | Ribs celery; chopped | |
| 1 | cn | Whole tomatoes |
| 1 | cn | Mushrooms |
| Butter | ||
| Salt & pepper | ||
| WHITE SAUCE | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Milk |
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