Chicken Tetrazzini #3
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | Cloves garlic | |
| 1 | lg | Hen (at least 3 lbs) |
| 1 | pk | (10-oz) wide egg noodles |
| 1 | cn | (4-oz) sliced mushrooms |
| 1 | sm | Onion; grated |
| 1/2 | Stick butter | |
| 1 | Jar (2-oz) pimento strips | |
| 2 | c | Half-and-half cream |
| 1 | cn | Cream of mushroom soup |
| 1 1/2 | c | Sharp cheddar cheese |
| Cracker meal | ||
| Paprika |
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