Chicken Tetrazzini #6
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1/2 | c | Butter |
| 2 | c | Chicken stock |
| 1 | c | Cream |
| 1/4 | c | Gruyere cheese; shredded |
| 1/4 | c | Mushrooms; sliced |
| 1/2 | lb | Spaghetti; broken in thirds & cooked in chicken broth 40 minutes; drain & reserve stock for above amount |
| 2 | c | Chicken; cooked, sliced |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Flour |
| 1/2 | ts | Pepper |
| 2 | tb | Sherry |
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