Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Dry white wine |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Fresh orange juice |
| 2 | tb | Fresh lime juice |
| 3 | tb | Soy sauce, low sodium |
| 2 | tb | Fresh thyme leaves; minced |
| 1 | Clove garlic; minced | |
| 1 | tb | Honey |
| 1 | ts | Fresh ginger; minced |
| 1 | ts | Ground cumin |
| 1 | Chopped jalapeno pepper; seeded, optional | |
| 8 | Skinless chicken thighs |
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