Chicken Thighs with Aromatic Spices
| Yield: | 4 Servings |
| Categories: | Poultry |
| Stephen Ceideburg | ||
| 2 1/2 | lb | Chicken thighs, skinned |
| 1/2 | ts | Coarsely ground black peppercorns |
| 1/2 | ts | Cumin seeds |
| 1/2 | ts | Dried oregano |
| 2 | Bay leaves | |
| Salt | ||
| 6 | Cloves garlic, halved | |
| 1 1/2 | tb | Mixed-Spice Paste (recipe follows) |
| 1 | tb | All-purpose white flour |
| 1 | md | Onion, thinly sliced |
| 4 | Long banana peppers, cut into long strips | |
| 1 | tb | Vegetable or olive oil |
| 2 | tb | Cider vinegar or to taste |
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