Chicken Thighs with Black Bean Relish
| Yield: | 1 Servings |
| Categories: |
| 6 | Boneless; skinless chicken thighs, (about 1-1/2 pounds) I used chicken breasts (up to 8) | |
| 2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| Salt and pepper to taste | ||
| RELISH | ||
| 1 | cn | (16 ounces) black beans; drained and rinsed |
| 2/3 | c | Thinly sliced scallions; green tops included |
| 1 | Medium-size tomato; peeled and diced | |
| 1/2 | c | Chopped red bell pepper |
| 1 | Clove garlic; minced | |
| 2 | tb | Cider vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Ground cumin; (up to 1) |
| 4 | oz | Monterey jack cheese |
| Hot; cooked yellow rice |
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