Chicken Thighs with Hot Pepper Ragout

Yield:	4 Servings
Categories:	Poultry

8		Thighs, chicken, broiler/
DIVIDER		-- fryer, boned, skinned
2	tb	Oil, olive
1/4	ts	Salt
1/8	ts	Pepper
2	md	Onions, red, coarsely
DIVIDER		-- chopped
2		Peppers, red bell, cut
DIVIDER		-- into 1-inch pieces
1		Pepper, yellow bell,
DIVIDER		-- cut into 1-inch pieces
1	c	Broth, chicken
6	oz	V-8, spicy
2		Limes, divided
4	oz	Chilies, green, chopped
1	ts	Cumin
16	oz	Beans, black, rinsed,
DIVIDER		-- drained
2	tb	Cilantro, chopped

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