Chicken Tikka #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Boneless chicken breast; skinned |
| 1 | ts | Salt |
| 1/2 | Lemon; juice of | |
| 3 | dr | Red food coloring mixed with: ; more or less |
| 1 | tb | Tomato paste |
| 2 | Cloves garlic; peeled and roughly chopped | |
| 1 | 1/2-inch piece fresh ginger root; peeled and roughly chopped | |
| 2 | ts | Ground coriander |
| 1/2 | ts | Garam masala |
| 1/4 | Whole nutmeg; finely grated | |
| 1/2 | ts | Ground turmeric |
| 2/3 | c | Plain yogurt |
| 1/4 | c | Corn of vegetable oil |
| 1/4 | ts | Ground cayenne |
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