Chicken Timbales with Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Margerine |
| 1/2 | c | Chopped onion |
| 10 | oz | Skinned and boned chicken breasts, cut into pieces |
| 1 | c | Skim milk |
| 1 | tb | Chopped fresh parsley; divided |
| 1/4 | ts | Each salt and pepper; divided |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Sliced mushrooms |
| 2 | tb | Water |
| 1/2 | ts | Arrowroot |
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