Chicken Tinola
| Yield: | 8 Servings |
| Categories: | Ethnic, Philippines, Poultry, Soups |
| 2 | ts | Cooking oil |
| 4 | Cloves garlic, crushed | |
| 1 | ts | Ginger, cut in strips |
| 1/2 | c | Onion, chopped |
| 1 | kg | Stewing chicken, cut into serving pcs |
| 1 | tb | Patis, * see note |
| 10 | c | Rice water, ** see note |
| 1 | sm | Green papaya, sliced 1/3" thick |
| 1 | c | Pepper leaves |
| 1 | ts | Salt |
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