Chicken To Die For
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | oz | Olive oil |
| 2 | -(up to) | |
| 4 | lb | Chicken thighs |
| 2 | Bell peppers; chopped in 1x1" pieces | |
| 2 | Onions; similarly chopped | |
| 1 | oz | Chipolte peppers in adobo sauce (canned) |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | oz | Olive oil |
| 2 | -(up to) | |
| 4 | lb | Chicken thighs |
| 2 | Bell peppers; chopped in 1x1" pieces | |
| 2 | Onions; similarly chopped | |
| 1 | oz | Chipolte peppers in adobo sauce (canned) |