Chicken, Tofu, and Vegetable Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Sautee |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Skinned and boned chicken breasts; cut in bite size pcs |
| 1 | c | Sliced carrot; 1/2 inch thick |
| 2 | c | Cubed zucchini |
| 1 1/4 | c | Quartered mushrooms |
| 1 | c | Cubed red bell pepper; 3/4 inch cubes |
| 1/2 | lb | Firm tofu; drained, cut into 1 inch cubes |
| 2/3 | c | Oyster sauce |
| 6 | c | Hot cooked rice |
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