Chicken Tonnato D'este
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Seafood |
| 4 1/4 | c | Chicken stock |
| 6 | Chicken breast halves, skinned | |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Dry white wine |
| 4 | Flat Anchovy fillets | |
| 1 | tb | Oil from anchovies |
| 1 | cn | Water packed tuna, (7 oz.), drained |
| 2 | tb | Lemon juice |
| 1/4 | ts | Oregano |
| Salt and pepper to taste | ||
| 1 | tb | Capers, drained (garnish) |
| 2 | tb | Chopped fresh parsley (garnish) |
| 1 | Lemon, sliced (garnish) |
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