Chicken Tortellini in a Sweet Onion-Lambrusco Broth
| Yield: | 1 Servings |
| Categories: |
| RED ONION MARMALADE | ||
| 2 | md | Red onions,; chopped into 1/4-inch dice |
| 2 | c | Lambrusco wine, or other light bodied fruity red wine |
| 1 | c | Orange juice |
| 2 | tb | Sugar |
| FILLING | ||
| 2 | tb | Butter |
| 7 | oz | Boneless, skinless breast of chicken |
| 1/2 | c | Dry white wine |
| 3 | oz | Prosciutto,; cold from refrigerator |
| 5 | oz | Mortadella,; cold from refrigerator |
| 3/4 | c | Grated Parmigiano-Reggiano; plus 1/2 cup |
| 1/2 | ts | Freshly grated nutmeg |
| 1/4 | c | Milk |
| 1 | Egg | |
| PASTA | ||
| 1 | Recipe basic pasta | |
| 2 | c | Basic chicken broth |
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