Chicken Tortellini Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 4 1/2 | qt | Low-sodium chicken broth; (homemade or canned) |
| 9 | oz | Cheese-filled spinach tortellini |
| 3/4 | lb | Stemmed spinach leaves; rinsedand chopped |
| 1 | lb | Boneless and skinless chicken breasts; cut into 1/2" pieces |
| 1/2 | lb | Mushrooms; sliced |
| 1 | Medium-size red bell pepper; diced (optional) | |
| 1 | c | Cooked white or brown rice |
| 2 | ts | Dry tarragon leaves |
| Grated parmesan cheese; (optional) |
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